姓 名：邵远志
职 称：教授
导师类别：博士生导师、硕士生导师
E-mail：s.yz123789@163.com
一、个人基本情况
邵远志，教授，博士生导师，海南省拔尖人才，海南省科技特派员，海南省优秀硕士学位论文指导教师，海南省“三区”科技人才。
二、教育工作经历
1990.9-1994.7 甘肃农业大学植物保护专业，农学学士。1994.7～1996.7 新疆塔里木大学农学系工作；1996.7～1998.7 海南省农科院植保所农药开发部工作；1998.7～2001.9 深圳农业科技开发有限公司工作；2001.9～2003.9 海南省农业学校工作；2003.9～至今 3003必赢官网工作。
三、教学情况
讲授《普通微生物学》、《食品微生物学》和《微生物学实验》等课程。
四、研究领域和科研情况
主要研究方向为微生物资源研究与应用、果蔬采后生理与分子生物学。发表学术论文100余篇；授权发明专利5项；获得省级奖励2项；主持国家自然科学基金面上项目、国家自然科学基金地区项目、农业部南亚热作项目、海南省重点研发计划项目、海南省重点项目等12项。建立了拮抗菌菌种资源库，获国家专利菌株5株，菌株获国家发明专利3项。
五、主持的科研项目
1、海南省重点研发计划项目，甜瓜采后品质维持与物流保鲜关键技术研发与示范应用，2025.01-2027.12，246万元（主持）
2、国家自然科学基金面上项目，拮抗菌汉逊德巴利酵母(Y-1)和萎缩芽孢杆菌(TE-7)协同抑制采后荔枝果实病害和果皮褐变的机制研究，2023.01-2026.12，54万元（主持）
3、海南省重点研发计划项目，荔枝采后生物保鲜技术的研究，2022.03-2024.03，30万元（主持）
4、国家自然科学基金地区基金项目，广谱拮抗菌暹罗芽孢杆菌N-1抑制几种热带水果采后病害的生理与分子机制，2021.01-2024.12，36万元（主持）
5、海南省重点研发计划项目，火龙果采后生物保鲜技术的研究，2019.04-2021.04，29万元（主持）
6、国家自然科学基金项目，两株生防酵母菌对Colletotrichumgloeosporioides 的抑菌机理研究，2017.01-2020.12，40万元（主持）
7、海南省重点研发计划项目，芒果新病害露水斑病病原鉴定、绿色防控措施的研究及示范应用（ZDYF2016043），2016.01-2017.12，30万元（主持）
8、农业部南亚热作项目，芒果病虫害绿色环保防控技术研究与示范应用2014.06-2017.06，20万元（主持）
9、海南省自然科学基金项目，木薯采后品质劣变机理及控制技术研究，2013.01-2015.12，2万元（主持）
10、科技部农业科技成果转化资金项目，海南热带兰花高效栽培关键技术集成与示范，2010.01-2013.12，50万元（主持）
11、海南省教育厅项目，鲜切菠萝微生物控制关键技术研究，2009.01-2011.12，1万元（主持）
12、海南省重点科技项目，科学采集、制作与保存动植物标本的研究与应用，2008.01-2010.12，12万元（主持）
六、荣誉和奖励
1、海南省高等学校优秀科研成果三等奖（2013）
2、海南省高等学校科研成果二等奖（2009）
3、海南省优秀硕士学位论文指导教师（2018）
4、3003必赢官网优秀硕士学位论文指导教师（2017、2021、2024）
5、海南省“三区”科技人才（2018-2023）
6、海南省科技特派员（2019-2025）
七、代表性成果（论文、专利）
Ø第一作者或通讯作者学术论文（2020-2024）
1.Yu Wang,Wenjun Jia,Xin Wang,Muhammad MuzammalAslam,Wen Li*,Yuanzhi Shao* Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage . Food Chemistry 463 (2025) 141524
2.Yu Wang, Muhammad MuzammalAslam, Xin Wang, Hui Gu , Wenjunjia , Wen Li*, Yuanzhi Shao* Aloe vera and tea polyphenols composite coating delayspassion fruit senescence by promoting phenolic and ffavonoid accumulation. Food Research International 2024:114594 3.Zhen Li , Yu Wang , Rui Li , Yuxin Hu , Xin Wang , Wen Li *, Yuanzhi Shao* Co-culture fermentation of Debaryomyceshansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition. Food Microbiology 127 (2025) 104683
4.Xiaomin Niu,Yuxin Hu, Xin Wang, Rui Li, Wen Li*, Yuanzhi Shao* Glycine betaine and MiWRKY53 enhance antioxidant capacity and disease resistance against Colletotrichum gloeosporioides in mango fruit. Postharvest Biology and Technology 224 (2025) 113464
5.Nan Wang,Yu Wang, Xin Wang , Muhammad Muzammal Aslam ,Wen Li*, Yuanzhi Shao* Identification of xylanase (CpXYN1) gene and its role in promoting pulp softening during papaya fruit storage. Scientia Horticulturae 342 (2025) 114037
6.Yuxin Hu#, Bo Zhao#, Xin Wang, Wenjunjia, Muhammad MuzammalAslam, Wen Li*, Yuanzhi Shao* Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides. Postharvest Biology and Technology 2024 218:113170
7.Yuwei Nian#,Muhammad MuzammalAslam#, Xin Wang, Hui Gu,Wen Li*,Yuanzhi Shao* The CpCOR1 gene enhances cold tolerance and antioxidant activity of papaya fruit in response to postharvest chilling stress. Postharvest Biology and Technology 2024 218:113154
8.Muhammad MuzammalAsla#, Yu Wang#, Xin Wang, Wen Li*,Yuanzhi Shao* The MiTGA1 stimulates MiPR1 expression and H2O2 production to enhancemango disease resistance in response to Bacillus siamensis treatment. Biological Control 2024197:105602
9.Muhammad MuzammalAslam#, Mingrui Kou#, Yaqi Dou , Shicheng Zou , Rui Li , Wen Li* and Yuanzhi Shao* The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1. International Journal of Molecular Sciences 2024 25(9):4841
10.Zhen Li , Jiayi Li , Muhammad MuzammalAslam , Shicheng Zou , Rui Li , Wen Li*, Yuanzhi Shao* Evalution of co-culture system on Debaryomyceshansenii and Bacillusatrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit. Postharvest Biology and Technology 2024 212:112914
11.Xin Wang#, Shicheng Zou#, Nanpu Cheng, Wenjun Jia , Wen Li*, Yuanzhi Shao* Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role ofLcPOD4 in regulating peel browning and senescence of litchi fruit. Postharvest Biology and Technology 2024 209:112701
12.Xin Wang#, Muhammad MuzammalAslam# , Nanpu Cheng , Wenjun Jia , Rui Li , Wen Li*, Yuanzhi Shao* LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis. Biological Control 2024 188:105430
13.Hao Li#,Wenjun Jia#,Rui Li ,Bo Zhao, Wen Li*,Yuanzhi Shao* The combined application of Debaryomyceshansenii and Bacillus atrophaeusinhibits disease development and enhances postharvest quality in litchifruit by activating flavonoid metabolism. Biological Control 2023 187:105357
14.Lirong Wang#,Rui Li#,Xiaojing Shi,Ling Wei,Wen Li*,Yuanzhi Shao* Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei). ScientiaHorticulturae 2023 315:111971
15.Rui Li ,Ying Wang ,Wen Li*,and Yuanzhi Shao* Comparative Analyses of Ripening, Texture Properties and Cell Wall Composition in Three Tropical Fruits Treated with 1-Methylcyclopropene during Cold Storage. Horticulturae 2023 9(2):126
16.Rui Li,Jiheng Ma,Hui Gu,Wenjun Jia,Yuanzhi Shao*,WenLi* 1-MCP counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes.Frontiers in Plant Science 2022.971050
17.Nan Wang, Yuwei Nian, Rui Li, Yuanzhi Shao*,and Wen Li* Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1 Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.). Journal of Agricultural and Food Chemistry 2022 70(32):9919-9930
18.Yue Tang, Rui Li, Zecheng Jiang, Ziyu Cheng, Wen Li*,Yuanzhi Shao* Combined effect of Debaryomyceshansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit. Biological Control 2022 172:104975
19. Zecheng Jiang, Rui Li,Yue Tang, Ziyu Cheng, Minjie Qian,Wen Li* and Yuanzhi Shao*. Transcriptome Analysis Reveals the Inducing Effectof Bacillussia mensison Disease Resistancein Postharvest Mango Fruit. Foods 2022,11,107.
20.Ziyu Cheng ,Rui Li , Zecheng Jiang ,Yue Tang ,Wen Li*and Yuanzhi Shao* Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of qualitycontrol of disease in stored wax apple fruit. Food quality and safety 2022, 6, 1-12
21.YuweiNian, Nan Wang, Rui Li, Yuanzhi Shao*,Wen Li* Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression. ScientiaHorticulturae 2022 294:110784
22.Wenjing You, ChunhuiGe, Zecheng Jiang, Mingmin Chen, Wen Li, Yuanzhi Shao* Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits. Biological Control 2021 157:104584
23.Chunhui Ge, Wenjing You , Rui Li , Wen Li , Yuanzhi Shao* Construction of the PG‐deficient mutant of Fusariumequiseti by CRISPR/Cas9 and its pathogenicity of pitaya. Journal of Basic Microbiology 2021 61(8):686-696
24.Minmin Jing,BingyuHuang,Wen Li*，JiaokeZeng，Yuanzhi Shao* Biocontrol of Cladosporiumcladosporioides of mango fruitwith Bacillus atrophaeus TE7 and efects on storage quality.Current Microbiology 2021 78(2):765-774
25.Shaoyuanzhi, Jiang zitao, Zengjiaoke, Li wen*, Dong yu.Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage，Food Science & Nutrition 2020 8(7):3380-3388
26.JiaokeZeng,Zi-taoJiang,Wen Li, Yuanzhi Shao* Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausenalansium (Lour.) Skeels) during cold storage.Fruits 2020 75(1):36-43
Ø授权专利
1. 一种生防暹罗芽孢杆菌及其代谢产物和用途 专利号：ZL 2024 1 1283154.6
2. 一种生防酵母菌和生防芽孢杆菌的共培养方法及共代谢产物和用途 专利号：ZL 2024 1 0242808.4
3. 一株仙人掌有孢汉逊酵母菌株及其分离方法和应用 专利号：ZL 2019 1 0651581.8
4. 一种贮藏和催熟香蕉的方法 专利号：ZL 2013 1 0489083.0
5.一种零添加火龙果菠萝蜜复合饮料及其制备方法专利号：ZL201710429047.3
八、研究生招生专业
博士：食品科学与工程
硕士：生物学（学硕）、生物与医药（专硕）
